Monday, March 9, 2015

Crunchy Chickpeas

  


Preheat oven to 400°F.
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Rinse and drain the chickpeas. Pat dry
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Transfer the chickpeas to a bowl and coat with oil.
Add desired seasonings
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Spread the chickpeas in single layer on the baking sheet. Bake for 30-35 minutes, or until chickpeas are lightly browned and crunchy.
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Recipe linked in title.


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