Monday, March 9, 2015

Apple and Butternut Soup



Apple & Butternut Soup



Cut the butternut squash in half lengthwise. Scoop out the seeds and mist the flesh with oil spray.
Image result for butternut squash
Sprinkle both halves with the salt and pepper.Place the squash flesh side-down in a shallow baking dish and add 1/2 cup water. Bake until the flesh is fork-tender, about 1 hour.
Image result for butternut squash
Scoop out the flesh and set aside.
Image result for butternut squash scoop out flesh
chop 2 apples
Image result for chopped apples

Heat the olive oil in a large pot over medium heat. Add the onion and sauté until it turns translucent
Image result for saute onions

Add the squash, apples, broth, nutmeg, and bay leaf, and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.
Image result for apple butternut soup in a pot
 Allow the soup to cool slightly. Remove the bay leaf and purée the soup in a blender
Image result for butternut soup in a blender

Return to pot and heat then enjoy
Image result for butternut soup







recipe linked in title

1 comment:

  1. I'm pretty sure I'm addicted to soup so this post made my stomach growl! I love recipe posts so this one is awesome! It's simple and easy so I definitely can'T mess that up. It's interesting how these recipes can be healthy as well, well done!

    ReplyDelete