Monday, March 9, 2015

Apple and Butternut Soup

Apple & Butternut Soup

Cut the butternut squash in half lengthwise. Scoop out the seeds and mist the flesh with oil spray.
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Sprinkle both halves with the salt and pepper.Place the squash flesh side-down in a shallow baking dish and add 1/2 cup water. Bake until the flesh is fork-tender, about 1 hour.
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Scoop out the flesh and set aside.
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chop 2 apples
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Heat the olive oil in a large pot over medium heat. Add the onion and sauté until it turns translucent
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Add the squash, apples, broth, nutmeg, and bay leaf, and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.
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 Allow the soup to cool slightly. Remove the bay leaf and purée the soup in a blender
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Return to pot and heat then enjoy
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recipe linked in title

1 comment:

  1. I'm pretty sure I'm addicted to soup so this post made my stomach growl! I love recipe posts so this one is awesome! It's simple and easy so I definitely can'T mess that up. It's interesting how these recipes can be healthy as well, well done!